I’m a bit early with this month’s cover, mostly because the recipe for these two amazing desserts isn’t available online, so if you want to try them for yourself, you’ll have to head out and pick up the Gourmet Traveller magazine. But you can see a photo of the cover here. This month’s cover is graced by two delicious frozen desserts: the first is a chocolate-torrone semifreddo, and the second is passionfruit mint sorbetto. After my little photo shoot yesterday, my boyfriend and I had a flavour each, he the chocolate and I the passionfruit. It was quite warm here yesterday, so the sorbetto was lovely and refreshing and I have it on very good authority that the semifreddo is very rich and you could definitely just do with one scoop. So there you go. If you do decided to make at least the semi-freddo, torrone is an Italian nougat which can be soft and chewy or hard and brittle. I used the soft version in here and I bought it online from Enoteca Sileno (based …